Luncheon Menus

Dinners will continue to be provided on a take out basis. Meals are no longer limited to seniors only, but are available to the entire community. It is necessary to call (675-1479) or email (ccscthehub@gmail.com) by Noon Monday to request a meal for either day. For the period of the closure, this will apply to everyone; the “frequent flyer” list will not be in force.

The meals will be brought to you in you car as you pass through the portico in front of the building between 11:45 & 12:30, and payment ($7.00) will be accepted there as well.

With the assistance of community volunteers, we are delivering meals to the homes of those who are unable to go out, but depend on the meals provided by The HUB. Call or e-mail by Noon Monday to request home delivery, and specify the day and number needed. Meals will be billed twice monthly — no money will be collected at the time of delivery.

No other activities will take place during this time in keeping with the directive from the health department.

LUNCHES- The Hub provides nutritious meals in keeping with required agency guidelines which meet the dietary needs of most of the senior population. We are sorry that due to limited resources and staff, we are unable to accommodate diversified and individualized dietary requirements.

FEBRUARY MENUS

Tuesday, February 16th

Meat Loaf w/Mashed Potatoes & Gravy,

Broccoli, Green Salad, Fruit, Dessert

Thursday, February 18th

Cream of Veggie Soup & 1/2 Turkey Sandwich,

Spinach Salad, Fruit, Dessert

Tuesday, February 23rd

Spaghetti & Meatballs, Garlic Bread,

Green Salad, Fruit, Dessert

Thursday, February 25

Tater Tot Casserole, Peas,

Green Salad, Fruit, Dessert

MARCH MENUS

Tuesday, March 2nd

Chicken Tetrazzini, Garlic Bread,

Green Salad, Fruit, Dessert

Thursday, March 4th

Sesame Ginger Beef, Brown Rice,

Asian Cabbage Salad, Fruit, Dessert

Tuesday, March 9th

Beef Stroganoff w/Egg Noodles, Garlic Bread,

Green Salad, Fruit, Dessert

Thursday, March 11th

Chicken Enchiladas, Charro Beans,

Grilled Corn Salad, Fruit, Dessert

HAPPY ST, PATRICK’S DAY!

Tuesday, March 16th

Corned Beef & Cabbage, Boiled Red Potatoes,

Irish Soda Bread, Creamy Cucumber Salad, Fruit, Dessert

Thursday, March 18th

Roasted Chicken Corn Chowder,

Rolls, Green Salad, Fruit, Dessert

Tuesday, March 23rd

Roast Pork Sandwiches, Potato Chips,

Broccoli Pineapple Salad, Fruit, Dessert

Thursday, March 25th

Mac & Cheese, Peas, Green Salad,

Fruit, Dessert

Tuesday, March 30th

Chicken Broccoli Casserole, Garlic Bread,

Spinach Salad, Fruit, Dessert

***All menus are subject to change without notice***