Luncheon Menus

Meals for the community — $7.00 w/membership; $8.00 non-members
Holiday meals $10.00 for non-members
RSVP Before Monday at Noon for Lunch Tuesday, Thursday, or both.
Call (509) 675-1479 (You may leave a message), or
E-mail ccscthehub@gmail.com to make your reservation.
All meals are served with a combination of fruit, vegetables, bread, and dessert.
Beverages are included.
Dine-in lunches are served at Noon. Take-out pick up is at 12:30.
All menus could change due to availability.

MARCH MENUS

Thursday, March 21st

Bratwurst Stewed w/Sauerkraut
Potatoes, Salad, Bread
Fruit, Dessert

Tuesday, March 26th

Chicken & Rice Casserole
Salad, Bread
Fruit, Dessert

Thursday, March 28^th

Easter Dinner
Ham, Potato
Vegetable, Salad, Bread
Fruit, Dessert

APRIL MENUS

Tuesday, April 2nd

Baked Potato Bar/all Toppings
Corn, Fruit
Dessert

Thursday, April 4th

BBQ Ham, Mac & Cheese
Mixed Veggies
Fruit, Dessert

Tuesday, April 9th

Pork Pot Roast, Potatoes
Carrots, Green Salad
Dessert

Thursday, April 11th

Fried Chicken,
Mashed Potatoes & Gravy
Green beans,
Fruit, Dessert

Tuesday, April 16th

Hamburger Gravy,
Rice, Green Salad,
Fruit, Dessert

Thursday, April 18th

BLT Sandwich, Pasta Salad
Potato Salad
Fruit, Dessert

Tuesday, April 23rd

Taco Bar
Beans, Rice
Dessert

Thursday, April 25th

Biscuits & Gravy, Potatoes
Scrambled Eggs
Rice Pudding

Tuesday, April 30^th

Pork Chops
Potatoes/Yams
Fruit, Bread