Luncheon Menus
Dinners will continue to be provided on a take out basis. Meals are no longer limited to seniors only, but are available to the entire community. It is necessary to call (675-1479) or email (ccscthehub@gmail.com) by Noon Monday to request a meal for either day. For the period of the closure, this will apply to everyone; the “frequent flyer” list will not be in force.
The meals will be brought to you in you car as you pass through the portico in front of the building between 11:45 & 12:30, and payment ($7.00) will be accepted there as well.
With the assistance of community volunteers, we are delivering meals to the homes of those who are unable to go out, but depend on the meals provided by The HUB. Call or e-mail by Noon Monday to request home delivery, and specify the day and number needed. Meals will be billed twice monthly — no money will be collected at the time of delivery.
No other activities will take place during this time in keeping with the directive from the health department.
LUNCHES- The Hub provides nutritious meals in keeping with required agency guidelines which meet the dietary needs of most of the senior population. We are sorry that due to limited resources and staff, we are unable to accommodate diversified and individualized dietary requirements.
FEBRUARY MENUS
Tuesday, February 16th
Meat Loaf w/Mashed Potatoes & Gravy,
Broccoli, Green Salad, Fruit, Dessert
Thursday, February 18th
Cream of Veggie Soup & 1/2 Turkey Sandwich,
Spinach Salad, Fruit, Dessert
Tuesday, February 23rd
Spaghetti & Meatballs, Garlic Bread,
Green Salad, Fruit, Dessert
Thursday, February 25
Tater Tot Casserole, Peas,
Green Salad, Fruit, Dessert
MARCH MENUS
Tuesday, March 2nd
Chicken Tetrazzini, Garlic Bread,
Green Salad, Fruit, Dessert
Thursday, March 4th
Sesame Ginger Beef, Brown Rice,
Asian Cabbage Salad, Fruit, Dessert
Tuesday, March 9th
Beef Stroganoff w/Egg Noodles, Garlic Bread,
Green Salad, Fruit, Dessert
Thursday, March 11th
Chicken Enchiladas, Charro Beans,
Grilled Corn Salad, Fruit, Dessert
HAPPY ST, PATRICK’S DAY!
Tuesday, March 16th
Corned Beef & Cabbage, Boiled Red Potatoes,
Irish Soda Bread, Creamy Cucumber Salad, Fruit, Dessert
Thursday, March 18th
Roasted Chicken Corn Chowder,
Rolls, Green Salad, Fruit, Dessert
Tuesday, March 23rd
Roast Pork Sandwiches, Potato Chips,
Broccoli Pineapple Salad, Fruit, Dessert
Thursday, March 25th
Mac & Cheese, Peas, Green Salad,
Fruit, Dessert
Tuesday, March 30th
Chicken Broccoli Casserole, Garlic Bread,
Spinach Salad, Fruit, Dessert
***All menus are subject to change without notice***